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Squash Casserole with Shrimp and Corn Recipe

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Squash Casserole with Shrimp and Corn
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Ingredients

  • Prep time: 10 min
  • Cook time: 1 hour 30 min
  • Total time: 1 hour 40 min
  • Yield: About 4 to 6 servings
  • Ingredients
  • 4 slices bacon
  • 1/2 pound (51/70 count) peeled shrimp
  • 1 cup chopped Vidalia or other sweet onion
  • 1-1/2 pounds (about 4 large) yellow squash, washed and cubed
  • 2 teaspoons minced garlic
  • 1-1/2 cups corn kernels
  • 1 heaping cup shredded sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon granulated sugar
  • 1-1/2 teaspoons kosher salt, or to taste
  • 1/4 teaspoon cayenne or freshly cracked black pepper, or to taste, optional
  • 1 cup crumbled stuffing mix, crushed crackers, panko or bread crumbs
  • 1 large egg, beaten
  • 1/4 cup shredded Parmesan
  • 1 tablespoon butter, melted

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