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Ingredients
- 2 lbs. yellow summer squash, sliced thin
- 2 tbsp. I Can't Believe It's Not Butter, light
- 1/2 cup sour cream, light
- 1/2 cup cheddar cheese, 2 oz
- 1 tsp. salt
- 1/4 tsp. paprika
- 2 egg yolks, lightly beaten
- 3 green onions, chopped
- 2 tbsp. I Can't Believe It's Not Butter, light, melted
- 1/4 cup bread crumbs (I used Panko Italian Style)
- 1/4 cup grated Parmesan cheese
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1144g | |
| Calories 856 | |
| Calories from Fat 481 | 56% |
| Total Fat 54.85g | 69% |
| Saturated Fat 32.17g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 3432mg | 143% |
| Potassium 2701mg | 77% |
| Total Carbs 56.94g | 15% |
| Dietary Fiber 12.0g | 40% |
| Sugars 26.29g | 18% |
| Protein 43.33g | 69% |
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