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Springys (Italian Donuts) Recipe

Name: Springys (Italian Donuts)
Ingredients: 1 pound Wondra flour (4 c.); 1/4 c. sugar; 4 T butter, oil or possibly shortening; 1/2 c. water; 2-3 T orange juice (fresh orange); 2 large eggs; 1 teaspoon anise; 1 pkg. yeast

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.24 view details

1 pound Wondra flour (4 c.)
1/4 c. sugar
4 T butter, oil or possibly shortening
1/2 c. water
2-3 T orange juice (fresh orange)
2 large eggs
1 teaspoon anise
1 pkg. yeast

Directions

Put yeast in warm water. Put flour in a big bowl and make hole in middle. Put large eggs, salt, shortening, orange juice, anise and yeast in with flour. Add in 1/2 cup lukewarm water. Stir around. Add in more water. Beat and let rise double in size then beat some more. Deep fry as for donuts. Roll in granulated sugar.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 269
Calories from Fat 33	12%
Total Fat 3.78g	5%
Saturated Fat 1.7g	7%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 33mg	1%
Potassium 102mg	3%
Total Carbs 50.25g	13%
Dietary Fiber 1.8g	6%
Sugars 6.63g	4%
Protein 7.82g	13%

Springys (Italian Donuts) Recipe

Ingredients