Spring Watermelon Salad With Citrus Vinaigrette Recipe

• 6 c. Watercress, (leaves and tops of stems)
• 4 c. Cubed watermelon, (about 1/2inch cubes, seeds removed)
• 1/2 c. Minced green onion
• 1/2 c. Fresh chervil leaves, (optional)
• 1/4 c. Coarsely minced Italian parsley
• 1/2 tsp Sesame oil
• 3 Tbsp. Sesame seeds
• 1/3 c. Citrus Vinaigrette, (recipe to follow)
• 1/2 c. Extra virgin olive oil
• 1/2 c. Peanut oil
• 3 Tbsp. Chopped shallot
• 2 Tbsp. Rice wine vinegar
• 2 Tbsp. Cider vinegar
• 1 Tbsp. Orange juice
• 1 Tbsp. Lemon juice
• 2 tsp Coarsegrain Dijon mustard
• 1 tsp Honey

Directions