Spring Vegetable Soup With Matzo Balls Recipe

• 2 Tbsp. Safflower oil
• 1 lrg Onion, finely minced
• 2 med Celery stalks, diced
• 1 med Potato, peeled & diced
• 2 med Carrots, diced
• 6 c. Water
• 2 x Vegetable bouillon cubes
•     Handful of celery leaves
• 1 c. Tomatoes, liquid removed & minced
• 1/2 tsp Cumin
• 2 c. Cauliflower, minced
•     Salt & pepper
• 1 c. Lettuce, shredded
• 1 c. Peas, steamed
• 1 Tbsp. Dill, fresh, chopped
• 2 x Scallions, chopped
•     Matzo balls

Directions