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Spring Vegetable Farfalle for Meatless Monday Recipe

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Spring Vegetable Farfalle for Meatless Monday
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Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons snipped chives
  • 1 tablespoon chopped fresh tarragon
  • kosher salt
  • freshly ground black pepper
  • 1 bunch broccolini
  • 1 pound mini-farfalle
  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 fennel bulb - halved, cored and thinly sliced
  • juice from 1/2 lemon
  • 2 drops lemon oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 544g
Calories 1548  
Calories from Fat 1366 88%
Total Fat 154.84g 194%
Saturated Fat 44.19g 177%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 108mg 5%
Potassium 1027mg 29%
Total Carbs 44.55g 12%
Dietary Fiber 6.3g 21%
Sugars 27.34g 18%
Protein 4.4g 7%
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