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Spring Salad with Goat Cheese and Lemon Thyme Vinaigrette {and a Giveaway} Recipe

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Spring Salad with Goat Cheese and Lemon Thyme Vinaigrette {and a Giveaway}
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Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon minced thyme leaves
  • 1/2 cup Calivirgin Lemon Olive Oil
  • 1 bunch fresh asparagus, sliced into ribbons
  • 5 large radishes, thinly sliced
  • 1 cup shelled and blanched fava beans (fresh or frozen green peas can be substituted)
  • 1/2 cup Vermont Creamery goat cheese crumbles

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 295g
Calories 543  
Calories from Fat 21 4%
Total Fat 2.53g 3%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 633mg 26%
Potassium 1881mg 54%
Total Carbs 94.93g 25%
Dietary Fiber 40.1g 134%
Sugars 11.39g 8%
Protein 41.29g 66%
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