Spring Pea Guacamole Recipe for a Light Fresh Cinco de Mayo Recipe

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Ingredients

  • SPRING PEA GUACAMOLE
  • 1 cup fresh blanched peas or frozen thawed peas
  • 1 handful cilantro leaves
  • 2 ripe Haas avocados
  • Juice and a little zest from one lime
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper sauce (I like Frank’s)
  • Salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 662  
Calories from Fat 366 55%
Total Fat 40.69g 51%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 175mg 7%
Potassium 1762mg 50%
Total Carbs 71.62g 19%
Dietary Fiber 25.0g 83%
Sugars 36.17g 24%
Protein 13.65g 22%
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