Home » Recipes » Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Print recipe cost
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sea Salt & Ground Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
5 fl oz Pear Nectar 1 1/4 fl oz
n/a
 
2 fl oz Seasoned Rice Vinegar 1/2 fl oz
n/a
 
5 oz Spring Mix Salad Greens 1 1/4 oz
$27.05 per 25 pounds
$0.08
1 Fennel Bulb 1/4 fennel bulb
$2.10 per pound
$0.27
1 Endive Head 1/4 endive
$5.99 per pound
$1.69
1 Cup Torn Arugula 1/4 cup
$2.92 per ounce
$0.52
2 oz Prosciutto, Thinly Sliced & Julienned (Italian) 1/2 oz
$8.99 per pound
$0.28
4 Figs, Quartered From Stem End 1 figs
$8.00 per pound
$0.88
1 oz Parmesan Cheese (Italian) 1/4 oz
$5.49 per 6 ounces
$0.23
Total per Serving $3.96
Total Recipe $15.82
Email Recipe Cost
or Close
Advertisement