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Spring Green Vegetable Sauté Recipe

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Spring Green Vegetable Sauté
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Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, tips set aside
  • 1 cup fresh or frozen spring peas
  • 1 bunch green onions, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Kosher salt and freshly ground pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 300  
Calories from Fat 225 75%
Total Fat 25.49g 32%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 102mg 4%
Potassium 754mg 22%
Total Carbs 16.38g 4%
Dietary Fiber 7.5g 25%
Sugars 6.76g 5%
Protein 7.17g 11%
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