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Ingredients
- 5 Cups Chicken Stock (you could substitute vegetable stock here if you want to make it vegetarian)
- 1 Tablespoons Olive Oil
- 1 Tablespoon Butter (I used some Home Made butter I'd made last week)
- 2 Leeks, sliced (reserve a Tablespoon of the leeks for decorating it later)
- 1 fennel Bulb, chopped I didn't have one, so I left it out.
- 1/2 lb. Asparagus, diced (I roasted mine for a few minutes, then chopped them up)
- 1 1/2 cups Arborio Rice
- 2/3 cup White Wine (I had some Moscato in the fridge so I used that)
- Zest of one lemon
- 2 Tablespoons Lemon Juice
- 1/3 Cup Mascarpone Cheese
View Full Recipe at Sid's Sea Palm Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2042g | |
| Calories 1579 | |
| Calories from Fat 253 | 16% |
| Total Fat 28.75g | 36% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2079mg | 87% |
| Potassium 2544mg | 73% |
| Total Carbs 261.54g | 70% |
| Dietary Fiber 17.6g | 59% |
| Sugars 7.63g | 5% |
| Protein 37.87g | 61% |
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%3C/p%3E%3Cp%3EBring%20the%20stock%20to%20a%20simmer.%20%20While%20that%20is%20coming%20to%20a%20simmer,%20saute%20the%20Leeks%20in%20the%20olive%20oil%20and%20butter%20in%20a%20large%20heavy%20pan.%20(add%20in%20the%20Asparagus%20here%20as%20well%20as%20the%20Fennel,%20if%20you%20are%20using%20them%20as%20well.)%3C/p%3E%3Cp%3EI%20peeled%20the%20tough%20part%20of%20the%20asparagus%20stems%20and%20added%20them%20in%20with%20the%20leeks%20when%20I%20sauteed%20them.%3C/p%3E%3Cp%3EAdd%20the%20rice,%20stirring%20it%20in%20with%20the%20leek,%20cook%20just%20a%20minute%20or%20so,%20then%20deglaze%20the%20pan%20with%20the%20white%20wine.%20%20Once%20the%20wine%20has%20been%20absorbed,%20add%20the%20stock%20one%20ladleful%20at%20a%20time,%20stirring%20constantly,%20letting%20the%20rice%20absorb%20the%20stock.%20You%20may%20not%20need%20all%20the%20stock.%20%20%20At%20about%20the%20halfway%20point%20add%20the%20Edamame,%20Asparagus,%20and%20the%20lemon%20zest.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%20%20When%20the%20rice%20is%20nice%20and%20creamy,%20take%20off%20of%20the%20heat.%20%20Test%20one%20of%20the%20rice%20kernels%20to%20make%20sure%20it%20is%20cooked%20all%20the%20way.%20%20In%20a%20small%20bowl%20whisk%20together%20the%20lemon%20juice%20and%20mascarpone,%20stir%20it%20into%20the%20risotto%20along%20with%20the%20Parmesan%20Cheese.%3C/p%3E%3Cp%3EAnd...%3C/p%3E%3Cp%3EJust%20cause%20I%20can,%20I%20bought%20some%20lovely%20Asparagus%20last%20week,%20and%20this%20is%20how%20I%20keep%20it%20in%20the%20fridge.%20%20I%20put%20it%20into%20a%20tall%20container,%20add%20a%20little%20water%20at%20the%20bottom%20and%20VOILA,%20lovely%20crisp%20Asparagus.%3C/p%3E){kind=link}