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Ingredients
- 1 pound asparagus, cut into 1 inch pieces
- 3 small Yukon gold potatoes
- ½ cup fresh or frozen peas
- 2 T butter
- ½ cup sliced mushrooms
- ½ small onion
- 2 cloves minced garlic
- 7 eggs
- ¼ cup heavy cream
- 1 T fresh dill or 1 t. dry dill
- Salt and pepper
- 4 oz. crumbled feta cheese
View Full Recipe at Eatin' on the Cheap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1305g | |
| Calories 1408 | |
| Calories from Fat 662 | 47% |
| Total Fat 74.68g | 93% |
| Saturated Fat 38.57g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 1465mg | 488% |
| Sodium 1800mg | 75% |
| Potassium 3353mg | 96% |
| Total Carbs 117.99g | 31% |
| Dietary Fiber 14.3g | 48% |
| Sugars 18.21g | 12% |
| Protein 74.71g | 120% |
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