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Ingredients
- 1/2 kg (1 lb) small red and green peppers, cleaned and split in half
- 2 ripe large plum tomatoes, peeled and diced
- 1 large clove of garlic, finely minced
- 3-4 basil leaves, torn into pieces
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 64 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 799mg | 23% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.74g | 6% |
| Protein 3.12g | 5% |
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