Spring Comfort Food: Mexican Bean Pot with Spinach & Chorizo Recipe

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Spring in Wisconsin is always an interesting proposition. While the weather improves overall, there's no telling what any given day might hold -- rain, flurries, sun, or clouds. It's also difficult to tell from day to day what the temperature is going to be like. As the saying goes, Wisconsin is one of the only states where you can experience all four seasons in the span of a week (or less)!

This recipe is for the damp, cool days of spring. The ones that still leave you longing for a bit of warm comfort food. And it's the perfect recipe for someone who wants to try out cooking beans from scratch. If you've never done so, I think you'll be pleasantly surprised by the texture of home cooked beans -- which are a bit more firm…


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