Spring Chicken Pot Pie Recipe

If you think a Pot Pie more of a winter offering, think This one has Spring written all over It’s filled with fresh Spring vegetables and there’s no heavy sauce. The recipe relies on a simple Chicken Stock sauce that is full of flavor of all the ingredients because they are cooked in it. And if that lure enough, it uses one skillet to cook absolutely everything from start finish. And I didn’t even have to cook the chicken since I used a Costco bird.  The pastry is store-bought puff pastry the whole thing takes about an hour to make. With all that convenience added the recipe, it’s hard to believe the pot pie has an ancient No Blackbirds in today's recipe You have to go back to the…