This is a print preview of "Spread For Walnut Flat Bread" recipe.

Spread For Walnut Flat Bread Recipe
by CookEatShare Cookbook

Spread For Walnut Flat Bread
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  Servings: 4

Ingredients

  • 2 (4 1/2 ounce) containers Camembert cheese
  • 4 ounce fresh pea pods
  • 1 lg. artichoke, cooked & chilled
  • 1 (8 ounce) carton dairy lowfat sour cream
  • 1/4-1/2 teaspoon garlic pwdr
  • 2 T crumbled blue cheese
  • 2 teaspoon snipped chives
  • Red leaf lettuce
  • 1 T snipped sun-dried tomatoes
  • 1 recipe Walnut Flat Bread

Directions

  1. Bring Camembert to room temperature. Meanwhile, cook pea pods in a small amount of boiling water 30 seconds. Immediately immerse in ice water. Drain; refrigerate.Throw away small outer leaves on artichoke. Pull off large leaves; cover and refrigerate leaves till serving time. Throw away choke. Finely chop heart.
  2. Cut up Camembert (don't remove white outer coating); place in a food processor bowl or possibly blender container. Add in lowfat sour cream and garlic pwdr. Cover; blend till smooth, stopping occasionally to scrape down sides. Stir in artichoke heart, blue cheese and chives. Spread mix in a large lettuce-lined platter. Cover; refrigerate till serving time.
  3. To serve, arrange artichoke leaves and pea pods around edge of platter. Sprinkle with sun-dried tomatoes. Serve with Walnut Flat Bread. Makes 12 appetizer servings.