Sponge Cake with Orange Curd and Strawberries Recipe

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Ingredients

  • like to you can also bake this cake in an angel food cake pan for 32-35 minutes
  • 6 large eggs, separated
  • 3/4 teaspoon cream of tartar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 teaspoons orange zest
  • Orange curd
  • 6 tablespoons granulated sugar
  • 1/4 cup orange juice
  • 2 large eggs
  • 6 tablespoons butter, cut into 1/2” cubes
  • 1 teaspoon orange zest
  • Fresh strawberries, quartered or halved

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