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Ingredients
- 1 onion, chopped
- olive oil
- 3 tablespoons fresh tarragon, roughly chopped
- 2 celery stalks, chopped
- 1 cup chopped carrots
- 1 1/2 cups split green peas, rinsed and drained
- 1 smoked ham bone
- 6-8 cups chicken stock or water
View Full Recipe at The Culinary Chase
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2241g | |
| Calories 1237 | |
| Calories from Fat 51 | 4% |
| Total Fat 5.97g | 7% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2804mg | 117% |
| Potassium 5081mg | 145% |
| Total Carbs 210.0g | 56% |
| Dietary Fiber 88.4g | 295% |
| Sugars 34.54g | 23% |
| Protein 92.98g | 149% |
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