Split Pea Soup Recipe

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1 vote | 1751 views
Prep time:
Cook time:
Servings: 6 cups
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Ingredients

Cost per serving $0.04 view details
  • 8 cups Water
  • 1/2 cup sliced steamed carrots
  • 16 oz dried split peas

Directions

  1. steam carrots
  2. bring water to boil
  3. boil peas until musy
  4. puree
  5. add carrots

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 6 servings
Calories 262  
Calories from Fat 8 3%
Total Fat 0.9g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 772mg 22%
Total Carbs 46.55g 12%
Dietary Fiber 19.5g 65%
Sugars 6.5g 4%
Protein 18.65g 30%
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