Spinach with Shallots and Bacon Recipe

by Marlene Baird

Delight your taste buds with this quick and zesty Spinach saute’ made using Shallots and Bacon.

Spinach with Shallots and Bacon

• 3 slices center cut bacon, cut into small pieces
• 1 shallot, chopped
• 1 Tablespoon lemon juice
• ⅛ cup water
• Pepper to taste
• 1 teaspoon fresh thyme
• 1 lb baby spinach leafs

Fry the bacon in a frying pan over medium heat, stirring, until it begins to brown, 2 to 4 minutes.

Using a slotted spoon, transfer to a plate lined with paper towels.

Add shallots, spinach leafs and thyme to the pan drippings and cook, stirring, until the shallots begin to brown, 3 to 4 minutes.

Add the water and lemon juice and cook, stirring, until wilted, about 2 minutes. Remove from the heat; stir in the bacon and season with pepper

3.2.2310

The moment he walks into the door, he smells bacon. He quickly makes his way into the kitchen and announces that it’s dinner time, not breakfast.

I tell the hubby bacon goes with everything, and this time, it’s in our spinach. That man could not get to the dinner table fast enough.

I served this delectable side dish with a roasted tri tip, that, in my mind, was the best one I had made to date.

There is just enough left for a trip tip and bacon sandwich.

Who wants a sandwich tomorrow for lunch?

Thanks for stopping by and have a great day.

Marlene

Like Loading...