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Spinach Stuffed Shells Recipe

by Global Cookbook

Ingredients

1 pkt Large macaroni shells 1 sm Onion, minced 10 ounce Frzn minced Spinach 1 Tbsp. Instant Chicken bullion 1/2 tsp Garlic pwdr 1/8 tsp Dry thyme

1 1/2 c. Low-fat ricotta cheese 1 c. Low-fat cottage cheese 2 x Large eggs 48 ounce Jar spaghetti sauce 8 ounce Shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook spinach as directed on package; drain well.
3. Cook shells as directed; drain, cold.
4. In a large bowl, mix minced onion, chicken bullion, garlic pwdr, thyme, ricotta cheese, cottage cheese, Large eggs, and cooked spinach.
5. Using your hands and a large spoon, stuff shells with the mix, and lay in rows in a 13" x 9" baking pan.
6. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top.
7. Bake at 350 degrees for 25 - 35 min, till hot in the center, and mozzarella cheese has melted.

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