Spinach Stuffed Chicken Breasts With Madeira Sauce Recipe

• 2 x 1 pound whole chicken breasts, boned, Not skinned
• 1 1/2 Tbsp. Crushed ice
• 3 Tbsp. Heavy cream, well liquid removed
• 1/4 c. Minced spinach, firmly packed, well liquid removed
• 3/4 tsp Salt
• 1/4 tsp Crushed fennel seeds
• 1/4 tsp Lemon rind, freshly grated
• 1/8 tsp Nutmeg, freshly grated
• 1/8 tsp Grnd pepper, freshly grnd
• 1 Tbsp. Vegetable oil
• 1/2 c. Madeira
• 3/4 c. Chicken broth
• 1 tsp Arrowroot
• 1 Tbsp. Water

Directions