The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Spinach Spoon Bread

Spinach Spoon Bread Recipe

Name: Spinach Spoon Bread
Ingredients: 1 pkg. frzn spinach, cooked and liquid removed; 1 egg; 1 c. lowfat sour cream; 1 onion, minced fine; 3 T grated cheese; 1 box Jiffy cornbread mix

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 586 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.40 view details

1 pkg. frzn spinach, cooked and liquid removed
1 egg
1 c. lowfat sour cream
1 onion, minced fine
3 T grated cheese
1 box Jiffy cornbread mix

Directions

Mix all ingredients together and pour into a casserole dish. Bake at 350 degrees for 45 to 50 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 317g
Recipe makes 2 servings
Calories 331
Calories from Fat 239	72%
Total Fat 27.17g	34%
Saturated Fat 15.0g	60%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 277mg	12%
Potassium 958mg	27%
Total Carbs 14.52g	4%
Dietary Fiber 3.7g	12%
Sugars 7.48g	5%
Protein 10.53g	17%

Spinach Spoon Bread Recipe

Ingredients