Spinach Salad with Warm Cranberry Dijon Vinaigrette Recipe

This fabulous Fall salad with a warm vinaigrette pairs perfectly with grilled chicken, roast pork or you could even put the salad on a roasted turkey sandwich (Panera Bread Style).  Next time you make turkey burgers, spread one side of the bun with the cranberry Cranberry 1/2 cup dried 1 tsp. chopped fresh 1 cup 1/3 cup granulated 2 Tbsp. Dijon 1 Tbsp. white wine 1 Tbsp. fresh lemon 1/2 tsp. kosher 1/4 tsp. freshly ground black 2 tsp. In a small saucepan, combine the cranberries, thyme, and 3/4 cup of water.  Bring to a boil, then reduce heat to medium-low and simmer for 3 minutes, stirring occasionally.  Add the sugar, mustard, vinegar, lemon…