Print
Email
Add a photo
Ingredients
- bag of baby spinach leaves, stems taken off and torn into small bite size pieces.
- 2 15oz cans mandarine oranges
- 1/3 c cranraisins or cranberries
- 1/4 c potato toppers (salad toppers)
- 1/3 to 1/2 c raspberry vinegarette dressing
Directions
- wash, dry spinach leaves. tear off stems and tear into small pieces. add everything except the dressing save that for last. pour little bit dressing on salad at a time do not make it wet as spinach gets watery quickly. you can add more to your own.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 376mg | 11% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.34g | 2% |
| Protein 1.92g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
