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Spinach & Ricotta Stuffed Shells Recipe

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Spinach & Ricotta Stuffed Shells
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Ingredients

  • 6 cups Mom’s Spaghetti Sauce (see recipe below) or your favorite pasta sauce
  • 1 lb (16 ounces) whole milk ricotta
  • 4 ounces (about ½ cup packed) frozen chopped spinach, thawed and drained
  • 1 ounce (about 1 cup) finely grated parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon grated fresh nutmeg
  • 1 lb ground beef, Italian Sausage (hot or sweet), or a combination of beef/sausage
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • Freshly ground black pepper, to taste
  • 1 (15-ounce) can Hunt’s Tomato Sauce
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (6-ounce) can Hunt’s Tomato Paste

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