Spinach, Poblano and Cheese Enchiladas Recipe

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Ingredients

  • 1 poblano pepper, diced
  • 1 chili pepper, minced
  • 1 clove garlic, minced
  • 10 ounces frozen spinach
  • 12 ounces queso quesadilla, or other mild melting cheese, shredded
  • 12 6-inch corn tortillas
  • 1 jar Good Food Mexican red sauce or enchilada sauce
  • Serves 6. Approx. 325 calories, 14.5 grams fat, 6.5 gras fiber, 16 grams protein

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 304  
Calories from Fat 154 51%
Total Fat 17.25g 22%
Saturated Fat 6.83g 27%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 702mg 29%
Potassium 1139mg 33%
Total Carbs 23.65g 6%
Dietary Fiber 9.5g 32%
Sugars 3.6g 2%
Protein 19.13g 31%
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