Spinach/Palak Samosas......Whole Wheat Flour...step-by-step. Recipe

I have a dilemma. Most of the snacks which I share here are often made as an after school snack for my kids. The reason?. Ugly clicks. Kids will be so hungry that they would pounce on them....and will disappear by the time I get my cam....When I made Nithyas breadcups.....I couldn't click them....and Nidhi declared better luck next time Amma!!!. She is so cool to say....why worry Amma ....make again and click them....

Samosa is stuffed pastry and a popular Indian snack...it is generally triangular in shape and deep fried, usually with a potato based vegetarian filling.

The pastry is made with all purpose flour or maida mixed with warm oil/ghee/vegetable shortening and made into a soft pliable dough with enough water.

I…