Spinach/Palak Parathas. Recipe

This week was rather hectic...kids not well...Homey on tour.....and before I knew it was Thursday!!! .....I had made palak paratha a few days ago...I love making parathas with greens...kids love them in their lunch box...today its methi paratha in their lunch box.....the best part is that you can saute the greens and keep in fridge for 2 or 3 days...I usually do this and mix them with wheat flour in the morning ...usually for kids lunch box.

Ingredients:

Spinach/Palak leaves: 1 bunch, cleaned and chopped.

Jeera: 1/2 tsp.

Oil: 1 tsp.

Chilly powder: 1/2 tsp.

Whole wheat flour/atta: 1 1/2 cups.

Salt.

Method:

1. Wash and clean the leaves and chop them up.

2. Heat oil in a pan and…