Directions
Written by:
Crispy and yummy pakoda recipe, prepared with fresh spinach leaves, besan, rice flour and other spices, deep fried in oil and served with ketchup or even with coconut
Serves 4 to
2 to 3 cups – Spinach/palak/ keerai
1 big – Onion (sliced
1/2 inch – Ginger chopped
1 cup – Besan/Gram flour/ Kadalai maavu (or add as
1/4 cup – Rice flour (or add as
1/4 tsp – Ajwain/Omam (crush it with
1/8 tsp – Turmeric
1/2 to 1 tsp – Red chilli powder (or add as
Pinch of
Salt to
Water as
Preparation
Take a mixing bowl, add chopped spinach, sliced onion,chopped ginger, followed by crushed ajwain,turmeric powder, red…
View Full Recipe at 7aum Suvai
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement