Spinach pakoda/Keerai pakoda/Palak pakora/கீரை பக்கோடா/ Recipe with video Recipe

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Directions

Written by: Crispy and yummy pakoda recipe, prepared with fresh spinach leaves, besan, rice flour and other spices, deep fried in oil and served with ketchup or even with coconut Serves 4 to 2 to 3 cups – Spinach/palak/ keerai 1 big – Onion (sliced 1/2 inch – Ginger chopped 1 cup – Besan/Gram flour/ Kadalai maavu (or add as 1/4 cup – Rice flour (or add as 1/4 tsp – Ajwain/Omam (crush it with 1/8 tsp – Turmeric 1/2 to 1 tsp – Red chilli powder (or add as Pinch of Salt to Water as Preparation Take a mixing bowl, add chopped spinach, sliced onion,chopped ginger, followed by crushed ajwain,turmeric powder, red…

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