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Add a photoServings: 8
Ingredients
- 16 ounce ricotta or possibly cottage cheese
- 16 ounce bag shredded Mozzarella
- 1 jar tomato sauce (any kind)
- 1 package lasagna noodles
- 10 ounce frzn minced spinach
- 1 teaspoon dry chopped garlic
- 1 teaspoon dry chopped onion
Directions
- Preheat Oven to 350.
- Thaw spinach under hot water and strain thoroughly. In mixing bowl, combine ricotta or possibly cottage cheese, half of the shredded Mozzarella, garlic, onion and spinach. Spread a small amount of sauce on the bottom of a 13 x 9 pan; put a layer of dry (Uncooked) lasagna noodles, then a layer of half of the cheese mix, another layer of sauce, noodles, and mix; end with a layer of noodles, layer of sauce and rest of shredded cheese. Cover with aluminum foil and bake for 1 hour, removing foil at the last 5 - 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 170 | 60% |
| Total Fat 19.23g | 24% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 506mg | 21% |
| Potassium 283mg | 8% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.41g | 2% |
| Protein 20.58g | 33% |
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