Spinach Fatayer Recipe

click to rate
1 vote | 396 views
 

Ingredients

  • All purpose flour - 2cups
  • Whole wheat flour - 1cup (or use 3 cups of all purpose flour)
  • Instant Yeast - 2¼tsp
  • Lukewarm Water - ⅔~1cup
  • Sugar - 1tsp
  • Salt - 1tsp
  • Olive Oil - 2tbsp
  • For the Filling:
  • Spinach - 2lbs fresh or a 12~16oz. frozen bag
  • Onion - 1 large, chopped
  • Sumac - 1tbsp
  • Walnuts - 1cup
  • Pomegranate puree - 1tbsp (or use 2tsp Anardana powder)
  • Lemon juice - 2tsp
  • Salt & Pepper - to taste

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2111g
Calories 1728  
Calories from Fat 572 33%
Total Fat 66.84g 84%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2897mg 121%
Potassium 4482mg 128%
Total Carbs 239.46g 64%
Dietary Fiber 28.3g 94%
Sugars 13.43g 9%
Protein 57.1g 91%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment