The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Spinach Egg Salad

Print

Email

Spinach Egg Salad Recipe

Name: Spinach Egg Salad
Ingredients: fresh spinach, stems removed; 3 hard-boiled Large eggs; 1/4 tsp celery seed; 5 slices bacon, reserve bacon grease

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 613 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.49 view details

fresh spinach, stems removed
3 hard-boiled Large eggs
1/4 tsp celery seed
5 slices bacon, reserve bacon grease

Directions

Hard boil the Large eggs (simmer about 10 minutes). Remove yolks from whites. Chop whites coarsely.
Mix egg yolks, extra virgin olive oil, celery seed and Dijon mustard to make a dressing for salad.
Heat bacon grease until it just about smokes and add in red wine vinegar. Add in minced whites .
Pour over salad, add in cut up bacon, toss and serve and serve on a bed of fresh spinach.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 228
Calories from Fat 181	79%
Total Fat 20.14g	25%
Saturated Fat 6.59g	26%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 365mg	15%
Potassium 227mg	6%
Total Carbs 2.26g	1%
Dietary Fiber 0.7g	2%
Sugars 0.69g	0%
Protein 9.66g	15%

Spinach Egg Salad Recipe

Ingredients