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Spinach Artichoke Dip Recipe

by CookEatShare Cookbook

Ingredients

1 large lowfat sour cream 1 box frzn minced spinach 1 jar artichoke (puree)

1 envelope savory herbs with garlic 1 bag shredded Italian cheese 2 fresh baked White Mountain breads

Directions

1. In a medium to large saucepan, heat the lowfat sour cream add in the frzn spinach (does not need to be thawed). When both are heated and mix well add in the jar of pureed artichoke, mix well add in 1 envelope of Savory Herbs with Garlic; mix well.Add in the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.
2. Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.
3. Cut the removed section and the second bread into small pcs and place on tray around bread-bowl.
4. Enjoy!!

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