Spinach And Sun Dried Tomato Pasta Sauce Recipe

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Servings: 4


Cost per serving $3.58 view details


  1. Soak sun-dry tomatoes in warm water for 30 min; drain. Slice into thin strips. Cook pasta according to package directions. Saute/fry' onions and garlic in oil over medium-low heat 2 to 3 min. Add in mushrooms, tamari and black pepper; saute/fry' another 3 min till vegetables are tender. Add in tomatoes, artichoke hearts, olives and pine nuts; toss. Add in spinach; toss and heat through. Toss with pasta; garnish with feta cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 185  
Calories from Fat 109 59%
Total Fat 12.62g 16%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 893mg 37%
Potassium 772mg 22%
Total Carbs 12.73g 3%
Dietary Fiber 4.2g 14%
Sugars 4.49g 3%
Protein 9.14g 15%
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