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Ingredients
- 8-10 oz Spinach leaves
- 1/2 cup Ricotta Cheese
- A pinch or two of ground Nutmeg
- Salt and pepper, to taste
- 4 large Chicken Breast halves, skinless and boneless
- 12 slices Bacon
- 3 Garlic Cloves, crushed but left unpeeled
- 1 cup White Wine
- 1/4-1/2 cup Heavy Cream
View Full Recipe at Manila Spoon
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%20and%20then%20spread%20it%20on%20one%20side%20of%20the%20chicken.%20Roll-up%20the%20breast%20to%20enclose%20it.%3C/p%3E%3Cp%3EWrap%20each%20roll%20in%203%20bacon%20slices.%20Place%20in%20a%20roasting%20pan%20together%20with%20the%20garlic%20cloves%20and%20then%20bake%20in%20the%20preheated%20oven%20for%20about%2030-35%20minutes.%3C/p%3E%3Cp%3ELift%20the%20chicken%20pieces%20out%20of%20the%20pan%20and%20transfer%20to%20a%20serving%20dish.%20Discard%20the%20garlic%20cloves.%20If%20your%20roasting%20pan%20is%20stove-top%20safe,%20then%20pour%20in%20the%20wine%20and%20let%20it%20boil%20on%20top%20of%20the%20stove%20until%20reduced%20to%20about%20half.%20If%20not,%20just%20transfer%20whatever%20left-over%20drippings%20you%20have%20to%20a%20saucepan%20and%20then%20pour%20in%20the%20wine%20and%20cook%20until%20reduced.%20Add%20the%20heavy%20cream,%20adjust%20the%20amount%20to%20your%20taste%20preference%20and%20continue%20to%20simmer%20until%20the%20sauce%20is%20slightly%20thickened.%20Season%20with%20salt%20and%20pepper%20(and%20even%20a%20pinch%20of%20nutmeg),%20to%20taste.%20Serve%20the%20chicken%20sliced,%20with%20the%20white%20wine%20sauce%20drizzled%20over%20it.%20Enjoy!%3C/p%3E){kind=link}