Spinach And Mushrooms Salad With Orange Vinaigrette Recipe

• 1 tsp Freshly grated orange zest
• 2 Tbsp. Fresh orange juice
• 2 Tbsp. Fresh lemon juice
• 1 tsp Dijon-style mustard
• 3/4 tsp Salt, or possibly to taste
• 2/3 c. Extra virgin olive oil
• 2 lb Fresh spinach, coarse stems discarded and the leaves washedwell, spun dry, and, if you like, torn into bite-size pcs
• 1/2 lb Mushrooms, sliced

Directions