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Home » Recipes » Spinach and Cheese Dip

Spinach and Cheese Dip Recipe

Name: Spinach and Cheese Dip
Cuisine: American
Ingredients: 1 pkg (8 oz) cream cheese; 1/2 cup mayonnaise; 1/3 cup sliced green onions; 1 pkg (10 z) frozen spinach thawed and drained; 1 cup Cheese crumbles; 1/2 cup chopped roasted red peppers

by Deb Theisen

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Servings: 6

American

Ingredients

Cost per serving $1.93 view details

1 pkg (8 oz) cream cheese
1/2 cup mayonnaise
1/3 cup sliced green onions
1 pkg (10 z) frozen spinach thawed and drained
1 cup Cheese crumbles
1/2 cup chopped roasted red peppers

Directions

Beat cream cheese, mayo, and half the onions in medium bowl withe electric mixer on medium speed until well blended.
Add spinach and mix until blended
Stir in cheese crumbles and peppers cover
refrigerate at least 1 hour
Sprinkle with remaining onions

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 349
Calories from Fat 308	88%
Total Fat 34.93g	44%
Saturated Fat 13.65g	55%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 533mg	22%
Potassium 145mg	4%
Total Carbs 2.99g	1%
Dietary Fiber 0.3g	1%
Sugars 1.75g	1%
Protein 7.24g	12%

Spinach and Cheese Dip Recipe

Ingredients