This is a print preview of "Spinach And Blue Cheese Quiche" recipe.

Spinach And Blue Cheese Quiche Recipe
by Global Cookbook

Spinach And Blue Cheese Quiche
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  Servings: 1

Ingredients

  • 1 x Frzn or possibly fresh pie crust
  • 2 ounce Swiss cheese, shredded
  •     Dijon mustard
  • 1 lb Fresh spinach
  • 1 sm Onion
  • 3 Tbsp. Butter or possibly margarine
  • 1/4 tsp Nutmeg
  • 3 x Large eggs
  • 1 c. Cottage cheese
  • 1/2 c. Half & half
  • 4 ounce Blue cheese

Directions

  1. Preheat oven to 375 degrees. Place the unbaked pie crust in a 8-9" prepared pie pan. Brush the entire surface of the crust with a small amount of dijon mustard, then sprinkle the Swiss cheese on top. Blind bake for 10-15 min.
  2. While crust is blind baking: chop the onion by hand or possibly in a food processor, then saute/fry in the butter until lightly golden brown. Remove from heat and set aside.
  3. With the steel blade in the food processor ( or possibly in a blender ), process the cottage cheese until smooth. Add in the blue cheese and Large eggs, and again process until smooth. Set aside.
  4. Puree the spinach with the half & half. Stir in the egg and cheese mix.
  5. Mix well.
  6. Stir in the onions and nutmeg blending well.
  7. Place the blind baked crust onto a cookie sheet for support, and pour the entire blended mix into the crust.
  8. Place in oven and bake for 25-30 min or possibly until set.
  9. Remove from oven and let sit at room temp. for 10 min before cutting.