Spiked Baked Beans Recipe

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1 vote | 5332 views

These are the kind of beans served at barbecues or while camping yet, happy baked in the oven, then served with Sunday dinner.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.04 view details

Directions

Grill Version:
1.
Prepare enough coals for a medium-hot fire and arrange them on one side of the grill or set a gas grill to medium-high.
2.
Place a large (9 Inch) cast iron, on the grill over the coals. Add the olive oil and onion; cook stirring often until the onion softens, about 5 minutes. Add the garlic and cook 1 minutes.
3.
Add the remaining ingredients and bring to a boil.
4.
Move the skillet to the side of the grill opposite the coals or decrease gas grill to medium-low. Cover the skillet and grill, cook for 20 minutes.
5.
Remove from heat and serve.
Oven Version:
1.
Preheat oven to 350° F; spray a 2-Quart casserole dish with non-stick spray.
2.
Place beans, onions and sausage in casserole.
3.
In a medium bowl add garlic, brown sugar, ketchup, mustards, chili powder, cumin and Jack Daniels; stir well to combine.
4.
Pour whiskey mixture over beans; stir gently to combine.
5.
Cover and bake in 350°F oven for 45 minutes, stirring half way through.
Cooks Tips:
1.
If desired, Southern Comfort and Korbel Brandy can be substituted for Whiskey.
2.
Feel free to add some bell pepper, celery or hot peppers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 8 servings
Calories 523  
Calories from Fat 73 14%
Total Fat 8.31g 10%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 750mg 31%
Potassium 1648mg 47%
Total Carbs 88.43g 24%
Dietary Fiber 22.7g 76%
Sugars 22.06g 15%
Protein 27.13g 43%
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Comments

  • ShaleeDP
    October 29, 2015
    I like this!
    • Smokinhotchef
      October 27, 2015
      Hey Robin!!! This recipe contains so many wonderful ingredients I love. My family and I will enjoy this recipe, served alongside some Mexican Corn muffins!!! Thanks for sharing.
      1 reply
      • Robyn Savoie
        October 28, 2015
        Thanks for the idea. Corn muffins sound like a fantastic accompaniment to this dish.

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