Hello Kathleen...I was kind of on the fence about making a comment...so here it is.
There's been only one time I was served a sidedish of this vegetable. Obviously and unfortunately for me the person maybe did not know how to cook it properly. All I can remember is the slimy texture. I just never forgot the feeling. Hence, the complete disinterest since then.
After having read your post...it's as if we are talking about two different Okra.
I just may decide to make this dish myself and keep an open mind.
I'll be speaking to my veggie grocer about the quality factor for non-slimy possibility.
Thank you for having me re-evaluate my misgivings.
Flavourful wishes, Claudia
Add the recipe to which day?
Adding to Planner
|Amount Per Recipe||%DV|
|Recipe Size 600g|
|Calories from Fat 131||43%|
|Total Fat 14.89g||19%|
|Saturated Fat 1.19g||5%|
|Trans Fat 0.35g|
|Total Carbs 40.1g||11%|
|Dietary Fiber 14.6g||49%|