SPICY TUNA PASTA SALAD Recipe by The

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Ingredients

3 cups rotini pasta, cooked al dente according to package directions (could use macaroni or shell pasta, too)
2 boiled eggs, chopped
1 small green pepper, coarsely chopped
1/2 cup chopped onion or 3 or 4 green onions
1 medium cucumber, peeled and chopped
1 large firm tomato, chopped
2 (5 ounce) cans tuna, drained
1 1/2 cups sour cream
1 (1 ounce) package Hidden Valley Spicy Ranch Dressing Mix (If you don’t like spicy try the original ranch)
1/2 teaspoon black pepper
1 teaspoon salt
Pinch of cayenne, Optional
1/2 cup mayonnaise (could use Miracle Whip, too)
1/2 cup shredded cheddar cheese or cheese of your choice, Optional