Spicy Tomato Basil soup! Recipe

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1 vote | 2331 views

Enjoy this creamy and mildly spicy tomamto basil soup !
I dint add too much heavy cream, trying to be health conscious ;-)
but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!

Prep time:
Cook time:
Servings: 4


Cost per serving $0.05 view details
  • Roma Tomamtoes - 5-6 large (chopped into small pieces)
  • Basil leaves - 1 cup (chopped)
  • Heavy cream - 3tbsp ( optional)
  • Red chilli powder - 1/2tsp
  • Butter - 1tbsp
  • Garlic powder - a pinch (optional)
  • Salt and Pepper to taste


  1. Heat a deep bowled pan and add the butter.
  2. Once the butter melts add the chopped tomamtoes and cover and cook until tomatoes cook and become soft.
  3. Add the basil leaves, red chilli powder and garlic powder and keep for 2mins.
  4. Take off the stove and let it cool.
  5. Blend the mixture in a food processor until really smooth.
  6. Bring it to a simmer again and add the heavy cream and turn off the heat.
  7. Enjoy the soup!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 4 servings
Calories 26  
Calories from Fat 25 96%
Total Fat 2.88g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 21mg 1%
Potassium 4mg 0%
Total Carbs 0.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.07g 0%
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