Spicy Tofu Vegetable Toss With Jasmine Rice Recipe

• 1 lb Lowfat tofu, extra-hard or possibly hard)
• 1 c. Chicken or possibly vegetable broth
• 2 Tbsp. Soy sauce
• 1 Tbsp. Rice wine , Or possibly dry sherry
• 1 tsp Sesame oil
• 2 tsp Chili paste with garlic, AKA chile garlic sau
• 1 tsp Brown sugar
• 1 Tbsp. Canola oil
• 1 Tbsp. Peeled and chopped fresh ginger
• 2 lrg Garlic (or possibly 3 small), chopped
• 1/2 x Yellow onion, cut into 1/2" chunks
• 1 sm Red bell pepper, cut into 1/2" chunks
• 1 sm Yellow bell pepper, cut into 1/2" chunks
• 1/2 lb Snow peas, trimmed, sliced in half
• 4 x White mushrooms, sliced
• 2 tsp Cornstarch
• 1 Tbsp. Water
• 6 c. Cooked jasmine rice, Or possibly other rice

Directions