Spicy Tofu Chicken and Wood Ear (魚香豆乾雞絲) Recipe

This dish was inspired by the classic Szechuan spicy cooking that always produce an intensive taste. You might’ve heard or tried a classic one, spicy eggplant with minced pork (aka fish fragrant eggplant, literally translated from Chinese, é­�é¦�è��å­�). To create this new recipe, I tried to hit a lighter note, with less heat. Its tangy and mildly sweet taste, mingled with a slight heat was exactly what I pursue. It tastes really good and goes perfectly with steamed rice. If you like more heat, you may add a bird-eye chilli or add more chilli bean sauce then. Spicy Tofu, Chicken and Wood Ear Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 2 to 3 200 gm chicken breast, julienned ½ Tbsp…