Spicy Szechuan Sauce Recipe

This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch. Spicy Szechuan Sauce Print Recipe Servings Prep Time 1/2 cup 5 minutes Servings Prep Time 1/2 cup 5 minutes Spicy Szechuan Sauce Print Recipe Servings Prep Time 1/2 cup 5 minutes Servings Prep Time 1/2 cup 5 minutes Ingredients 2 tablespoons brown sugar 1 tablespoon cornstarch optional* 1 tablespoon chili garlic sauce 1 tablespoon rice vinegar 1/2 teaspoon Chinese five spice powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Servings: cup Instructions Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. For more…