Spicy Smothered Venison Recipe

Name: Spicy Smothered Venison
Ingredients: 1 1/2 lb Venison round steak; Flour; 2 Tbsp. Oil; 1 can (4-ounce) mushrooms; 1/2 c. Minced onion; 2 Tbsp. Minced green pepper; 1/3 c. Chili sauce; 1/4 tsp Each garlic salt, celery salt, onion salt, Worcester- shire, sliced stuffed or possibly ripe olives; 1/4 c. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $10.47 view details

1Â 1/2 lb Venison round steak
Â Â Flour
2 Tbsp. Oil
1 can (4-ounce) mushrooms
1/2 c. Minced onion
2 Tbsp. Minced green pepper
1/3 c. Chili sauce
1/4 tsp Each garlic salt, celery salt, onion salt, Worcester- shire, sliced stuffed or possibly ripe olives
1/4 c. Water

Directions

Cut steak in serving pcs; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 min or possibly till meat is done.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 173
Calories from Fat 68	39%
Total Fat 7.66g	10%
Saturated Fat 1.07g	4%
Trans Fat 0.12g
Cholesterol 20mg	7%
Sodium 80mg	3%
Potassium 38mg	1%
Total Carbs 1.34g	0%
Dietary Fiber 0.3g	1%
Sugars 0.59g	0%
Protein 24.7g	40%

Spicy Smothered Venison Recipe

Ingredients