| 1 lb penne pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 5 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 8 x garlic cloves cut in matchsticks |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 x garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. fresh rosemary leaves snipped finely |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 lb large shrimp peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 x jalapeno peppers seeded, and |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1 lrg onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/2 med red pepper cut in strips |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 med yellow pepper cut in strips |
1/4 pepper |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. tamari sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. pitted halved black olives |
1 tablespoon |
n/a
|
|
| 1/2 c. thinly sliced basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Â Â Basil leaves for garnish |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$3.03 |
| Total Recipe |
$12.13 |
Suggestions?