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Spicy Scrambled Egg Masala - Using Maggi Noodles Tastemaker Recipe

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Spicy Scrambled Egg Masala - Using Maggi Noodles Tastemaker
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Ingredients

  • Eggs - 2
  • Chopped onions - 2 spoons
  • Chopped tomatoes - 2 spoons
  • Garlic pods - 1 (Chopped)
  • Ginger - 1/2 inch long piece (chopped)
  • Green chillies - 1 (Chopped)
  • Curry leaves - Few
  • Red chilli powder - 1 spoon (4 grams)
  • Pepper powder - 1/2 spoon (2 grams)
  • Maggi vegetable noodles tastemaker - 1 spoon (4 grams) / Chicken curry powder - 1 spoon
  • Salt - As per taste
  • Oil - 4 spoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 219g
Calories 112  
Calories from Fat 42 38%
Total Fat 4.72g 6%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 71mg 3%
Potassium 494mg 14%
Total Carbs 11.45g 3%
Dietary Fiber 2.4g 8%
Sugars 6.11g 4%
Protein 7.67g 12%
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